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The standard of excellence as adopted by the American poultry society (1867)

Author: [Halsted, A. M.], [from old catalog] comp
Subject: Poultry
Publisher: New York, A. M. Halsted
Possible copyright status: The Library of Congress is unaware of any copyright restrictions for this item.
Language: English
Call number: 6358501
Digitizing sponsor: Sloan Foundation
Book contributor: The Library of Congress
Collection: library_of_congress; americana

Full catalog record: MARCXML

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